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Angelica

Angelica giant-sizeherb- it can grow up to 2 metres in height originated in Northern Europe and was brought to England in the Middle Ages. It is one of a number of herb plants which have scented leaves, and was a favourite in Elizabethan herb gardens. The leaves, stalks, roots and seeds were all put to some use, and the root is still used today for flavouring wines, and for liqueurs such as Chartreuse. The leaves also make a refreshing tea which has a tonic effect: the stems are well known in their candied form used for cake decoration. The whole flavour of the plant is warming.

 

 


Herbs List

Angelica
Basil
Bay Leaves
Borage
Chamomile
Chervil
Chicory
Chives
Comfrey
Dill
Elder
Fennel
Garlic
Hyssop
Lavender
Lemon Balm
Lovage
Marjoram
Mint
Oregano
Parsley
Rosemary
Rue
Sage
Savory
Tansy
Tarragon
Thyme



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